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China: Supplementing vitamin D alongside standard treatment may reduce inflammatory markers, shorten the duration of illness, and contribute to radiographic improvement in patients with COVID-19.

A recent meta-analysis published in Frontiers in Nutrition explored whether consuming fermented foods is linked to lower risks of death from all causes, cardiovascular disease,

A new study from Binghamton University, published in the Journal of American College Health, highlights the importance of Psychological Flexibility in managing stress and improving

Vitamin D deficiency is significantly associated with polycystic ovary syndrome (PCOS) and may play a role in its development by worsening metabolic dysfunction. Mendelian randomization